Penne a la vodka is a vodka and penne pasta dish that is often cooked with heavy cream, crushed tomatoes, onions, and occasionally sausage, pancetta, or peas.
Around the 1980s, when it was provided to discotheque patrons, the dish became quite famous in Italy and the United States.
Around the 1980s, when it was provided to discotheque patrons, the dish became quite famous in Italy and the United States.