Fried Chicken Wings (10 pcs)

    Fried Chicken Wings (10 pcs)

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    $9.99 USD
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    $9.99 USD
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    Fried chicken wings are really simple to prepare and always come out delicious. Make sure to chill them for at least an hour. It will enhance the taste and make them extremely crispy. Make sure to dip (or drown) them in your favorite sauce!



    2 lb.

    chicken wings

    Kosher salt

    Freshly ground black pepper

    2 c.

    all-purpose flour

    1 tsp.

    garlic powder

    1/2 tsp.

    mustard powder

    1/4 tsp.

    cayenne pepper

    Vegetable oil, for frying


    1. Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. 
    2. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture. 
    3. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. 
    4. Drain on a paper towel-lined plate. Serve warm.