Fried chicken wings are really simple to prepare and always come out delicious. Make sure to chill them for at least an hour. It will enhance the taste and make them extremely crispy. Make sure to dip (or drown) them in your favorite sauce!
Ingredients
2 lb.
chicken wings Kosher salt Freshly ground black pepper
2 c.
all-purpose flour
1 tsp.
garlic powder
1/2 tsp.
mustard powder
1/4 tsp.
cayenne pepper Vegetable oil, for frying |
Directions
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