A thin strip of potato, generally 3 to 4 inches long and 1/4 to 3/8 inch square, that is deep fried till golden brown and crisp textured on the surface while remaining white and soft on the inside.
French fries are not of French heritage.
They are called French because of the manner they are sliced.
Shoestring potatoes are very thin strips, whereas steak fries are bigger pieces.
In the United Kingdom, french fries are known as chips.
French fries are not of French heritage.
They are called French because of the manner they are sliced.
Shoestring potatoes are very thin strips, whereas steak fries are bigger pieces.
In the United Kingdom, french fries are known as chips.