Flan

    Flan

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    Flan can refer to one of two things: a baked custard dessert covered with caramel, comparable to the French crème caramel, or a tart-like sweet pastry with a filling known as a fruit flan.


    Traditional flan recipe, Flan is a dish prepared with eggs, sweetened condensed milk, cream, or whole milk, as well as flavorings such as vanilla, citrus, coconut, or coffee.
    Because egg-based custard is fragile, flan is cooked in an oven in a water bath.