Collection: Pasta

    Pasta is classified into two types: dried (pasta Secca) and fresh (pasta Fresca).
    The majority of dry pasta is created professionally using an extrusion method, although it may also be made at home.
    Fresh pasta is typically made by hand, occasionally with the use of small machinery. Commercially accessible fresh pasta is manufactured on a big scale by large-scale equipment.
    1 product
    • Penne a la Vodka